Learn to Lobster Boil
Cook, crack and enjoy lobster fresh from the sea on a beach steeped in history as the sun gently sets over the Gulf of St. Lawrence. Share tunes, stories, and local knowledge as you dine.
Wednesdays, June 27 to August 29, 2018
La Bloc, Chéticamp
6:30 p.m. (June)
6:30 p.m. (July)
6 p.m. (August)
$44 per person
Cost: based on market price of lobster
Call before 4 p.m. to reserve your tickets; cancellation deadline: 2 p.m.