Acadian Fring Frang
Learn how to cook, and eat Fring Frang, a traditional mouth-watering Acadian potato dish. Discover how the Peruvian potato became a staple in the Acadian kitchen. History tastes amazing!
Thursday, Saturday, and Sunday (July and August)
11:30 a.m. English
1:00 p.m. French
(max : 12 people)