Learn how to cook, and eat Fring Frang, a traditional mouth-watering Acadian potato dish. Discover how the Peruvian potato became a staple in the Acadian kitchen. History tastes amazing!

Thursday, Saturday, and Sunday (July and August)
11:30 a.m. English
1:00 p.m. French
$7.30
Reservation required
902-542-4040
(max : 12 people)