3 cups of flour
1½ tsp baking powder
½ tsp salt
¼ cup of fat (shortening or butter)
1¼ cups of warm water


  • Mix all dry ingredients together
  • Make a hole in the middle and add fat
  • Pour water on top of the fat
  • Blend mixture together with your hands
  • Divide the dough into two balls
  • Flatten each ball into 1 cm thickness
  • Punch holes in both with a fork
  • Cook in well-greased frying pan for 20 minutes

Learn more: Heritage Gourmet