Gulf Islands National Park Reserve of Canada
Visitor Safety
When visiting the Gulf Islands, you are in an area where rescue services and medical assistance may take time to reach you. There are only limited medical services on Saturna, the Penders and Mayne Islands.
Planning a safe visit to a national park
Emergencies
The Pacific Wynnd on patrol
© Parks Canada / Josh McCulloch 2006
Call 911 for police, fire or ambulance.
In case of an emergency in the park or to report an incident or violation, call 1-877-852-3100
To report a wildfire, call 1-800-663-5555 or VHF Channel 16.
For a marine emergency, use VHF Channel 16 on your marine radio to summon assistance.
Be Aware - Then Prepare
Boat Pass on Saturna Island is known for it's strong currents.
© Parks Canada / Josh McCulloch 2006
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Know today's weather forecast and sea conditions
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Dress and equip yourself for the weather and your activity
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Dress in layers: wind and weather can change suddenly
Swimming
All beaches in the park are maintained in a natural state. Swimming is permitted but lifeguards are not in attendance.
Drinking Water
Don't forget your water and gas stove when visiting Isle-de-Lis!
© Parcs Canada / JoshMcCulloch 2006
Bring your own drinking water - potable water is only available at Prior Centennial and McDonald campgrounds and at Sidney Spit. (Note: the water at Sidney Spit may have a high sodium content and should not be consumed by persons with kidney or heart ailments).
Campfires
In the campgrounds
Fire danger is very high on the Gulf Islands in the summer months. In campgrounds where fires are permitted, build your fire in the grate provided, and never leave your fire unattended. Better yet, bring a portable gas stove for your cooking needs.
Deadwood is an important habitat element for many plants and animals, and it adds organic matter to the soil. Gathering firewood from the area around your campsite or elsewhere in the park is not permitted. You can conserve firewood and air quality by keeping your campfire small.
At backcountry campsites
Open fires are not allowed. Gas stoves should be used for all cooking in the backcountry.