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Home > Parks Canada Heritage Gourmet App > Recipes > Main Courses

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    • Recipes
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Parks Canada Heritage Gourmet App

Recipes

 Main Courses

Main Courses

  • Narcisse Fallerdeau’s Tourtière
  • Cod Cakes
  • Dried Cod Fishcakes (Galettes)
  • Cantwell Family Sunday Dinner
  • Fresh Cod Broiled with Ragoust
  • High-protein Sandwich Spread
  • Beef Rump à la Cardinale
  • Fort Langley Salmon in Cranberry Vinegar Sauce
  • Fried Muskrat or Rabbit
  • Soldier’s Beef Stew
  • Bouilli (Boiled Dinner)
  • Salmon Loaf
  • Beef Wellington
  • Halibut and Bacon
  • Bison Stew
  • L’Éclade
  • Potted Lobster
  • Jiggs Dinner
  • Eel Stew
  • Award Winning “Made in Manitoba” Chili
  • Upside Down Roasted Wild Goose or Duck
Date Modified 2011-11-30
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