Cape Spear Historic Dinners
Just steps from the most spectacular view of the Atlantic Ocean, some of the province’s finest chefs bring exquisite local cuisine to the oldest surviving lighthouse in Newfoundland. Accompanied by the sounds of traditional music, dinners at the Cape Spear Lighthouse National Historic Site offer a spectacular dining experience only possible in Eastern Newfoundland.
The heritage of Cape Spear and Newfoundland fine dining come together at the Cape Spear historic lighthouse dinners. Parks Canada and the Restaurant Association of Newfoundland give visitors the rare opportunity to experience local food, music and culture in the historically authentic Cape Spear Lighthouse.
To find out more about the Restaurant Association of Newfoundland, visit: ranl.ca
Dinners are hosted at the Cape Spear Lighthouse National Historic Site every Sunday from June 22, 2014 to August 31, 2014 at 6:00 p.m. A maximum of 26 people can attend each evening, where a three course meal is served. We add an element of surprise by letting the menu unknown to guests until the very beginning of the evening!
*Please call 709-765-8483 to be added to the waitlist for a sold out event.
June 22 & July 27
Photo: The Reluctant Chef© Parks Canada
At the Reluctant Chef, local ingredients come together in a multi-course meal served with your choice of fine wine. With no set menu, each dish is a truly unique creation. Executive Chef Mike Boyd prepares a diverse selection of dishes to tantalize the palette: fresh breads, meats and fishes, pastas and cheeses, salads and desserts.
Location: 281 Duckworth Street, St. John’s
Photo: Chinched Bistro © Parks Canada
Chinched Bistro Chef/Owners Shaun Hussey and Michelle LeBlanc specialize in contemporary bistro cuisine, developing seasonal menus that are delicious to both the eye and taste. Their food is proudly made from scratch and served in a stylish and relaxed dining atmosphere in both a bar and dining room.
Location: 7 Queen Street, St. John’s
July 6 & August 10
Bacalao celebrates the cuisine and culture of Newfoundland & Labrador with “Nouvelle Newfoundland Cuisine”, an innovative presentation of the foods and flavours of the province. With a focus on local produce, products and spirits, Chef and Owner Andrea Maunder creates “familiar flavours in new presentations” with her unique interpretation of local cuisine.
Location: 65 Lemarchant Road, St. John’s
Photos: Fogo Island Inn © Parks Canada
Located off the Northeast Coast of Newfoundland, the relaxed fine dining experience of the Fogo Island Inn invites guests to taste the Island’s ‘seven seasons’ through food. Chef Murray McDonald creates a menu focused on wild things from the North Atlantic, foraged plants and berries, and local seasonal produce.
Location: Joe Batt's Arm, Newfoundland
*reservations are required for outside guests
July 20 & August 3
Uptown Gourmet Grill & Bar is a premier St. John’s restaurant pairing contemporary soul food under the direction of Chef Norm Mitchell. Home of Yuk Yuks St. John’s, Uptown is an ideal destination for both relaxed dining and entertainment. Uptown focuses on excellent service for guests enjoying dinner with or without a show.
Location: 193 Kenmount Road, St. John’s
August 17 & August 24
Photo: Grates Cove Café © Parks Canada
The Café at Grates Cove Studios offers home cooked Newfoundland, Cajun and fusion dishes created by owners Terrence and Courtney Howell. From comfort dishes that will make you feel at home to new creations like the Snow Crab Etouffee, the Howells have created a menu reflective of their background and international travels. Grates Cove Studios is located in the historic town of Grates Cove along the Baccalieu Trail.
Location: Main Street, Grates Cove
Chef: Steven Gugelmeier
Location: 120 New Gower Street, St John's
Prices & Reservations
Three course dinner: $75 per person
Three course dinner & alcohol: $85 per person
For reservations, call 709-765-8483.