Lower Fort Garry National Historic Site of Canada

Lower Fort Garry National Historic Site © Parks Canada
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ACTIVITY: Bannock Recipe

Recipe

Ingredients

3 cups of flour
1½ tsp baking powder
½ tsp salt
¼ cup of fat (shortening or butter)
1¼ cups of warm water

Steps

  • Mix all dry ingredients together
  • Make a hole in the middle and add fat
  • Pour water on top of the fat
  • Blend mixture together with your hands
  • Divide the dough into two balls
  • Flatten each ball into 1 cm thickness
  • Punch holes in both with a fork
  • Cook in well-greased frying pan for 20 minutes

Learn more: Parks Canada Heritage Gourmet App