Lower Fort Garry National Historic Site of Canada

ACTIVITY - Bannock Recipe

Bannock Recipe

Ingredients

3 cups of flour
1½ tsp baking powder
½ tsp salt
¼ cup of fat (shortening or butter)
1¼ cups of warm water

Steps

• Mix all dry ingredients together
• Make a hole in the middle and add fat
• Pour water on top of the fat
• Blend mixture together with your hands
• Divide the dough into two balls
• Flatten each ball into 1cm thickness
• Punch holes in both with a fork
• Cook in well-greased frying pan for 20 minutes